The Floor Slip Proofing Process

The Slip Proofing Process

How Do We Slip Proof Your Floor

First we asses the floor to see how dirty it is. If it's full of dirty grout, grease, and in some cases a wax buildup, we will apply PG#1, which is a floor preparation solution. If these conditions are not present then we go directly to PG#2 and slip proof the surface.
Next we apply PG#2, which is a tread activator. This formula is for use on concrete, brick, walk-in-coolers, ceramic tile, kitchens, quarry tile, terrazzo, porcelain, ect.. This is the actual solution for slip proofing.
Lastly, we check to see if the floor can be rinsed thoroughly for 2 minutes with water. If it can, then the slip proofing process is complete. If the floor cant be thoroughly rinsed, then PG#3 is applied. This is a neutralizer that is used to stop the tread activator. It is used to stop the slip-proofing process at the precise time the floor has reached the level of slip proofing. Once this is done PG#3 is rinsed off until the soap residue is gone.

One of the biggest problems restaurant kitchens have is maintaining their floors in a slip proof fashion. This is caused by:

Floors are porous by nature.
Floors are not cleaned properly by over 90% of restaurants.
Grease is not removed from pores.
Soap is not rinsed from floors properly.
Soap and grease combine and harden in the pores and eventually build up out of the pores creating a slippery surface not easily cleaned.

This leads us to Degrease All

Degrease All is an after care product used for maintaining the floor surface in kitchen areas. It's an "enzyme-like" de-greaser that when sprayed on a floor, penetrates the pores, eats the grease and keeps it slip proofed. Degrease All is the most effective cleaner on the market and rinses better than all other cleaners.
Do not take this product lightly. It works!